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Search Results - Nabilah, Uray Ulfah
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Meta‐analysis: microbial inactivation in milk using pulsed electric field
by
Nabilah, Uray Ulfah
,
Sitanggang, Azis Boing
,
Dewanti‐Hariyadi, Ratih
,
Sugiarto, Anto Tri
,
Purnomo, Eko Hari
Published in
International journal of food science & technology
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Rheological method for determination of critical concentration of pectin dispersion – A review
by
Nabilah, Uray Ulfah
,
Sitanggang, Azis Boing
,
Purnomo, Eko Hari
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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RHEOLOGICAL METHOD FOR DETERMINATION OF CRITICAL CONCENTRATION OF PECTIN DISPERSION – A REVIEW
by
Nabilah, Uray Ulfah
,
Sitanggang, Azis Boing
,
Purnomo, Eko Hari
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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The Annals Of The University Dunarea De Jos Of Galati. Fascicle Vi, Food Technology
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International Journal Of Food Science & Technology
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Pectin
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Rheology
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Science & Technology
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Viscosity
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Critical Concentration
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Dairy Products
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Deactivation
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Dimensionless Numbers
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Electric Fields
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Flow Distribution
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Food
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Gram-Negative Bacteria
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Inactivation
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Inlet Temperature
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Meta-Analysis
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Meta‐Analysis
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Methods
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Microbial Inactivation
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