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Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf ( Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women
by
Mahendradatta, Meta
,
Assa, Esra
,
Langkong, Jumriah
,
Tawali, Abu Bakar
,
Nadhifa, Dwi Ghina
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Foods
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Foods
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Analog Rice
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Aroma
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Banana
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Breast Milk
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Breastfeeding & Lactation
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Carbohydrates
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Cassava
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Chemical Properties
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Cooking
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Flour
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Food
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Food Science & Technology
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Functional Foods
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Functional Foods & Nutraceuticals
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Grain
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Lactating Women
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Leaves
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Lecithin
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Life Sciences & Biomedicine
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Mechanical Properties
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