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    Comparison study of antioxidant capacity, thermal and pasting properties, and microstructure of germinated and non-germinated pigeon peas flour from the Yogyakarta region of Indonesia

    Comparison study of antioxidant capacity, thermal and pasting properties, and microstructure of germinated and non-germinated pigeon peas flour from the Yogyakarta region of Indone... by Ariviani, Setyaningrum, Nafila, Amanda Hasna, Nurunaja, Nabilatuzzahro

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