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Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects
by
Nagai, Miu
,
Tani, Mariko
,
Kishimoto, Yoshimi
,
Iizuka, Maki
,
Saita, Emi
,
Toyozaki, Miku
,
Kamiya, Tomoyasu
,
Ikeguchi, Motoya
,
Kondo, Kazuo
Published in
Journal of Clinical Biochemistry and Nutrition
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Prognostic relevance of sarcopenia and tumor‐infiltrating CD8 + T cells in patients with hepatocellular carcinoma
by
Doi, Shunsuke
,
Yasuda, Satoshi
,
Miyashita, Miu
,
Nagai, Minako
,
Nakamura, Kota
,
Matsuo, Yasuko
,
Terai, Taichi
,
Kohara, Yuichiro
,
Sakata, Takeshi
,
Sho, Masayuki
Published in
Annals of gastroenterological surgery
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The COVID-19 Pandemic in Chiba Prefecture, Japan and Viet Nam: A Lesson-learned in COVID-19 Pandemic Control in These Two Populations
by
Furuuchi KANA
,
Yumi Ono
,
Limeng CHHEANG
,
Okada YUMA
,
Nagai YOUSUKE
,
Miu TAKEUCHI
,
Kuga HIROTOSHI
,
Le Hoa Duyen
,
Thaingi Hlaing
,
LE Tran Ngoan
Published in
Asian pacific Journal of environment and cancer
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Annals Of Gastroenterological Surgery
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Asian Pacific Journal Of Environment And Cancer
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J. Clin. Biochem. Nutr
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Journal Of Clinical Biochemistry And Nutrition
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Life Sciences & Biomedicine
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Science & Technology
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Antioxidant Activity
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Atherosclerosis
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Covid-19, Pandemic, Infection Control, Time-Trend, Chiba, Viet Nam
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Gastroenterology & Hepatology
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Low-Density Lipoprotein
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Nutrition & Dietetics
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Polyphenol
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Sweet Potato Leaves
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