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The effects of prenatal and early postnatal tocotrienol-rich fraction supplementation on cognitive function development in male offspring rats
by
Nagapan, Gowri
,
Meng Goh, Yong
,
Shameha Abdul Razak, Intan
,
Nesaretnam, Kalanithi
,
Ebrahimi, Mahdi
Published in
BMC neuroscience
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Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults
by
Loganathan, Radhika
,
Nagapan, Gowri
,
Teng, Kim-Tiu
,
Voon, Phooi Tee
,
Yap, Sia Yen
,
Ng, Yen Teng
,
Ng, Tony Kock Wai
,
Choo, Yuen May
,
Ong, Augustine Soon Hock
,
Ong, Seng Huat
,
Selvaduray, Kanga Rani
Published in
Nutrition research (New York, N.Y.)
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Palm Olein and Olive Oil Cause a Higher Increase in Postprandial Lipemia Compared with Lard but Had No Effect on Plasma Glucose, Insulin and Adipocytokines
by
Teng, Kim-Tiu
,
Nagapan, Gowri
,
Cheng, Hwee Ming
,
Nesaretnam, Kalanithi
Published in
Lipids
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