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Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese
by
Kamel, Dalia G.
,
Hammam, Ahmed R.A.
,
Nagm El-diin, Mohamed A.H.
,
Awasti, Nancy
,
Abdel-Rahman, Asmaa M.
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Journal of dairy science
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Journal Of Dairy Science
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Subjects
Agriculture
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Agriculture, Dairy & Animal Science
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Animals
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Anti-Infective Agents - Analysis
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Antimicrobial
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Antioxidant
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Antioxidants - Analysis
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Carrot Powder
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Cheese - Analysis
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Daucus Carota
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Food Handling - Methods
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Food Science & Technology
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Life Sciences & Biomedicine
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Milk - Chemistry
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Nutritional
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Powders - Analysis
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Probiotic Soft Cheese
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Probiotics
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Science & Technology
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