Search Results - Nago, Mathurin Coffi

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  1. 1
    The quality of boiled cassava roots: instrumental characterization and relationship with physicochemical properties and sensorial properties

    The quality of boiled cassava roots: instrumental characterization and relationship with physicochemical properties and sensorial properties by Padonou, Wilfrid, Mestres, Christian, Nago, Mathurin Coffi

    Published in Food chemistry
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  2. 2
    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin by Azokpota, P, Hounhouigan, D J, Nago, M C, Jakobsen, M

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  3. 3
    Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects

    Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects by Nago, Mathurin Coffi, Hounhouigan, Joseph D., Akissoe, Noël, Zanou, Elisabeth, Mestres, Christian

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  4. 4
    Small business opportunities are there for the taking

    Small business opportunities are there for the taking by Nago, Mathurin Coffi

    Published in Spore (English ed.)
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