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Search Results - Naidu, A. Nadamuni
Search Results - Naidu, A. Nadamuni
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Pre-clinical toxicity & immunobiological evaluation of DNA rabies vaccine & combination rabies vaccine in rhesus monkeys (Macaca mulatta)
by
Kumar, B
,
Kumar, P
,
Krishna, T
,
Kalyanasundaram, S
,
Suresh, P
,
Jagadeesan, V
,
Hariharan, S
,
Naidu, A
,
Krishnaswamy, Kamala
,
Rangarajan, P
,
Srinivasan, V
,
Reddy, G
,
Sesikeran, B
Published in
Indian journal of medical research (New Delhi, India : 1994)
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Type, extent and use of colours in ready-to-eat (RTE) foods prepared in the non-industrial sector - a case study from Hyderabad, India
by
Jonnalagadda, Padmaja R.
,
Rao, Pratima
,
Bhat, Ramesh V.
,
Nadamuni Naidu, A.
Published in
International journal of food science & technology
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Nonclinical toxicology study of recombinant-plasmid DNA anti-rabies vaccines
by
Kumar, P. Uday
,
Kumar, B. Dinesh
,
Annapurna, V.V.
,
Krishna, T. Prasanna
,
Kalyanasundaram, S.
,
Suresh, P.
,
Harishankar, N.
,
Jagadeesan, V.
,
Hariharan, S.
,
Naidu, A. Nadamuni
,
Krishnaswamy, Kamala
,
Rangarajan, P.N.
,
Srinivasan, V.A.
,
Reddy, G.S.
,
Sesikeran, B.
Published in
Vaccine
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Short term nutritional and safety evaluation of fenugreek
by
Rao, P.Udayasekhara
,
Sesikeran, B.
,
Rao, P.Srinivasa
,
Naidu, A.Nadamuni
,
Rao, V.Vikas
,
Ramachandran, E.P.
Published in
Nutrition research (New York, N.Y.)
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Suitability of chemical parameters in setting quality standards for deep-fried snacks
by
Jonnalagadda, Paddmaja R.
,
Bhat, Ramesh V.
,
Sudershan, R.V.
,
Nadamuni Naidu, A.
Published in
Food quality and preference
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Nutrition–fertility interaction in lactating women of low income groups
by
Prema, K.
,
Nadamuni Naidu, A.
,
Neelakumari, S.
,
Ramalakshmi, B. A.
Published in
British journal of nutrition
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Vitamin B-complex deficiency and visual acuity
by
Damodaran, Malathi
,
Rameshwar Sarma, K. V.
,
Tiar, Achmad
,
Nadamuni Naidu, A.
Published in
British journal of nutrition
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Microsomal enzymes in malnutrition as determined by plasma half life of antipyrine
by
Krishnaswamy, K
,
Naidu, A N
Published in
BMJ
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The use of common salt (sodium chloride) fortified with iron to control anaemia: results of a preliminary study
by
Nadiger, H. A.
,
Krishnamachari, K. A. V. R.
,
Naidu, A. Nadamuni
,
Narasinga Rao, B. S.
,
Srikantia, S. G.
Published in
British journal of nutrition
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