Search Results - Nail, B.V

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  1. 1
    Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce

    Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce by Beuchat, L.R, Nail, B.V, Adler, B.B, Clavero, M.R.S

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  2. 2
    Comparison of the Petrifilm(TM) yeast and mold culture film method to conventional methods for enumerating yeasts and molds in foods

    Comparison of the Petrifilm(TM) yeast and mold culture film method to conventional methods for enumerating yeasts and molds in foods by Beuchat, L.R. (University of Georgia, Griffin, GA), Nail, B.V, Brackett, R.E, Fox, T.L

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  3. 3
    Evaluation of a culture film (Petrifilm YM) method for enumerating yeasts and molds in selected dairy and high-acid foods

    Evaluation of a culture film (Petrifilm YM) method for enumerating yeasts and molds in selected dairy and high-acid foods by Beuchat, L R, Nail, B V, Brackett, R E, Fox, T L

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  4. 4
    Evaluation of media for enumerating yeasts and molds in fresh and frozen fruit purees

    Evaluation of media for enumerating yeasts and molds in fresh and frozen fruit purees by Beuchat, L.R, Nail, B.V

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