Search Results - Nair, Gopu R.

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  1. 1
    Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein

    Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein by Olakanmi, Sunday, Barbhuiya, Rahul I., Wroblewski, Charles, Ramalingam, Saipriya, Wang, Jin, Nair, Gopu R., Singh, Ashutosh

    Published in Food bioengineering
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  2. 2
    Application of Electro-Technologies in Processing of Flax Fiber

    Application of Electro-Technologies in Processing of Flax Fiber by Nair, Gopu, Rho, Denis, Raghavan, G.

    Published in Fibers
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  3. 3
    Mathematical analysis of compound release during microwave assisted retting of flax stems

    Mathematical analysis of compound release during microwave assisted retting of flax stems by Nair, Gopu R., Singh, Ashutosh, Kurian, Jiby, Vijaya Raghavan, G.S.

    Published in Biosystems engineering
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  4. 4
    Ohmic heating as a pre-treatment in solvent extraction of rice bran

    Ohmic heating as a pre-treatment in solvent extraction of rice bran by Nair, Gopu Raveendran, Divya, V. R., Prasannan, Liji, Habeeba, V., Prince, M. V., Raghavan, G. S. V

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