Search Results - Naissinger, Maritiele

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  1. 1
    In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics

    In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics by Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Flores, Vinícius do Amaral, Pereira dos Santos Richards, Neila Silvia

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  2. 2
    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese

    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by PIVETTA, Franciele Pozzebon, SILVA, Maritiele Naissinger da, TAGLIAPIETRA, Bruna Lago, RICHARDS, Neila Silvia dos Santos

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  3. 3
    Nutritional, functional and sensory profile of added butter from Lactobacillus acidophilus encapsulated and hyposodium salt

    Nutritional, functional and sensory profile of added butter from Lactobacillus acidophilus encapsulated and hyposodium salt by Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Pivetta, Franciele Pozzebon, Richards, Neila Silvia Pereira dos Santos

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  4. 4
    Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties

    Development of symbiotic yoghurt and biological evaluation (New Zealand White Rabbits) of its functional properties by RIBEIRO, Alice de Souza, SILVA, Maritiele Naissinger da, TAGLIAPIETRA, Bruna Lago, BRUM JÚNIOR, Berilo de Souza, UGALDE, Mariane Lobo, RICHARDS, Neila Silvia Pereira dos Santos

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  5. 5
    Encapsulation, storage viability, and consumer acceptance of probiotic butter

    Encapsulation, storage viability, and consumer acceptance of probiotic butter by Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Richards, Neila Silvia Pereira dos Santos

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  6. 6
    Nutritional quality of commercial butters

    Nutritional quality of commercial butters by da Silva, Maritiele Naissinger, Tagliapietra, Bruna Lago, Pivetta, Franciele Pozzebon, Flores, Vinicius do Amaral, Richards, Neila Silvia Pereira dos Santos

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  7. 7
    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese

    Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese by PIVETTA, Franciele Pozzebon, SILVA, Maritiele Naissinger da, TAGLIAPIETRA, Bruna Lago, RICHARDS, Neila Silvia dos Santos

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  8. 8
    Good food preparation practices in households: A review

    Good food preparation practices in households: A review by Deon, Barbara Cecconi, Medeiros, Laissa Benites, Lúcia de Freitas Saccol, Ana, Hecktheuer, Luisa Helena, Saccol, Silvana, Naissinger, Maritiele

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