Search Results - Najafi, M.B. Habibi

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  1. 1
    The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

    The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice by Mokarram, R.R., Mortazavi, S.A., Najafi, M.B. Habibi, Shahidi, F.

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  2. 2
    Modeling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm

    Modeling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm by Mohebbi, M., Barouei, J., Akbarzadeh-T, M.R., Rowhanimanesh, A.R., Habibi-Najafi, M.B., Yavarmanesh, M.

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  3. 3
    Interaction of nanodiamonds with bacteria

    Interaction of nanodiamonds with bacteria by Ong, S. Y, van Harmelen, R. J. J, Norouzi, N, Offens, F, Venema, I. M, Habibi Najafi, M. B, Schirhagl, R

    Published in Nanoscale
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  4. 4
    Identification of antimicrobial Anti-microbial producing Producing EnterococciEnterococci isolated Isolated from Iranian raw Raw milk Milk cheeses Cheeses using Using polyphasic Polyphasic approachApproach

    Identification of antimicrobial Anti-microbial producing Producing EnterococciEnterococci isolated Isolated from Iranian raw Raw milk Milk cheeses Cheeses using Using polyphasic Po... by M.R Edalatian, M.B Habibi Najafi, A Mortazavi

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  5. 5
    Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses

    Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses by Yavarmanesh, M., Abbaszadegan, M., Mortazavi, A., Najafi, M.B. Habibi, Bassami, M.R., Nassiri, M.R.

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  6. 6
    GC-MS Analysis and Antimicrobial Activity of the Essential Oil of Trunk Exudates of Pistacia atlantica var. mutica

    GC-MS Analysis and Antimicrobial Activity of the Essential Oil of Trunk Exudates of Pistacia atlantica var. mutica by Najafi, M. B. Habibi, Farimani, R. Hajimohamadi, Tavakoli, J., Madayeni, S.

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  7. 7
    Application of commercial immuno assay (ELISA) technique for determination of hepatitis A antigen (HAV) in raw milk

    Application of commercial immuno assay (ELISA) technique for determination of hepatitis A antigen (HAV) in raw milk by Mortazavi, A., Habibi Najafi, M.B., Yavarmanesh, M., Barouei, J.

    Published in Food control
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  8. 8
    Purification and characterization of X-prolyl dipeptidyl peptidase from Lactobacillus casei subsp. casei LLG

    Purification and characterization of X-prolyl dipeptidyl peptidase from Lactobacillus casei subsp. casei LLG by Habibi-Najafi, M.B, Lee, B.H

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  9. 9
    Proline-Specific Peptidases of Lactobacillus casei Subspecies

    Proline-Specific Peptidases of Lactobacillus casei Subspecies by Habibi-Najafi, Mohammad B., Lee, Byong H.

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