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Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children
by
Tietyen Mullins, Janet
,
Walters, Jackie
,
Najor, Jean
,
Mikuška, Jakub
,
Courtney, Anita
,
Norman-Burgdolf, Heather
Published in
Translational behavioral medicine
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Translational Behavioral Medicine
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Subjects
Cookery
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Cooking
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Dinners And Dining
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Economic Aspects
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Food Insecurity
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Food Supply
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Fruits
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Health Aspects
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Life Sciences & Biomedicine
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Low-Income Mothers
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Marketing
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Natural Foods
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Poor Women
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Public, Environmental & Occupational Health
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Science & Technology
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Social Aspects
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Social Marketing
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Vegetables
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Oxford Journals Online
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