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Search Results - Nakamura, Y. (Kyoto Prefectural Univ. (Japan))
Search Results - Nakamura, Y. (Kyoto Prefectural Univ. (Japan))
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Evidence for the existence of a soybean [Glycine max] resistant protein that captures bile acid and stimulates its fecal excretion
by
Higaki, N.(Kyoto Prefectural Univ. (Japan))
,
Sato, K
,
Suda, H
,
Suzuka, T
,
Komori, T
,
Saeki, T
,
Nakamura, Y
,
Ohtsuki, K
,
Iwami, K
,
Kanamoto, R
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Bioscience, biotechnology, and biochemistry
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Comparative bio-antimutagenicity of common vegetables and traditional vegetables in Kyoto [Japan]
by
Nakamura, Y. (Kyoto Prefectural Univ. (Japan))
,
Suganuma, E
,
Kuyama, N
,
Sato, K
,
Ohtsuki, K
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Bioscience, biotechnology, and biochemistry
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DNA repair effect of traditional sweet pepper Fushimi-togarashi: Seen in suppression of UV-induced cyclobutane pyrimidine dimer in human fibroblast
by
Nakamura, Y. (Kyoto Prefectural Univ. (Japan))
,
Tomokane, I
,
Mori, T
,
Tanaka, A
,
Koutani, J
,
Matsuo, T
,
Okamoto, S
,
Sato, K
,
Ohtsuki, K
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Bioscience, biotechnology, and biochemistry
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