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Search Results - Naknukool, Supaporn
Search Results - Naknukool, Supaporn
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Inflammation induced by RAW macrophages suppresses UCP1 mRNA induction via ERK activation in 10T1/2 adipocytes
by
Sakamoto, Tomoya
,
Takahashi, Nobuyuki
,
Sawaragi, Yuri
,
Naknukool, Supaporn
,
Yu, Rina
,
Goto, Tsuyoshi
,
Kawada, Teruo
Published in
American Journal of Physiology: Cell Physiology
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Stimulating Macrophage Activity in Mice and Humans by Oral Administration of Quillaja Saponin
by
NAKNUKOOL, Supaporn
,
HORINOUCHI, Izumi
,
HATTA, Hajime
Published in
Bioscience, biotechnology, and biochemistry
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Structural and physicochemical characteristics of novel basic proteins isolated from duck egg white
by
Naknukool, S.(Kagawa Univ., Miki (Japan). Faculty of Agriculture)
,
Hayakawa, S
,
Sun, Y
,
Ogawa, M
Published in
Bioscience, biotechnology, and biochemistry
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Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of hydrolysates generated from byproducts of freshwater clam
by
Sun, Yuanxia, Tianjin Airport Economic Park, Tianjin, China
,
Hayakawa, Shigeru, Kagawa University, Miki, Kagawa, Japan
,
Ogawa, Masahiro, Kagawa University, Miki, Kagawa, Japan
,
Naknukool, Supaporn, Kagawa University, Miki, Kagawa, Japan
,
Guan, Yupin, Tianjin Airport Economic Park, Tianjin, China
,
Matsumoto, Yoshiyuki, Kagawa University, Miki, Kagawa, Japan
Published in
Food science and biotechnology
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Proinflammatory cytokine interleukin-1β suppresses cold-induced thermogenesis in adipocytes
by
Goto, Tsuyoshi
,
Naknukool, Supaporn
,
Yoshitake, Rieko
,
Hanafusa, Yuki
,
Tokiwa, Soshi
,
Li, Yongjia
,
Sakamoto, Tomoya
,
Nitta, Takahiro
,
Kim, Minji
,
Takahashi, Nobuyuki
,
Yu, Rina
,
Daiyasu, Hiromi
,
Seno, Shigeto
,
Matsuda, Hideo
,
Kawada, Teruo
Published in
Cytokine (Philadelphia, Pa.)
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Multiple Biological Functions of Novel Basic Proteins Isolated from Duck Egg White: Duck Basic Protein Small 1 (dBPS1) and 2 (dBPS2)
by
Naknukool, Supaporn
,
Hayakawa, Shigeru
,
Ogawa, Masahiro
Published in
Journal of agricultural and food chemistry
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Enhancement of antimicrobial activity of a lactoperoxidase system by carrot extract and β-carotene
by
Hayashi, Makoto
,
Naknukool, Supaporn
,
Hayakawa, Shigeru
,
Ogawa, Masahiro
,
Ni’matulah, Al-Baarri Ahmad
Published in
Food chemistry
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Enhancement of antimicrobial activity of a lactoperoxidase system by carrot extract and [beta]-carotene
by
Hayashi, Makoto
,
Naknukool, Supaporn
,
Hayakawa, Shigeru
,
Ogawa, Masahiro
,
Ni'matulah, Al-Baarri Ahmad
Published in
Food chemistry
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Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam
by
Sun, Yuanxia
,
Hayakawa, Shigeru
,
Ogawa, Masahiro
,
Naknukool, Supaporn
,
Guan, Yupin
,
Matsumoto, Yoshiyuki
Published in
Food science and biotechnology
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