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    Emulsification and gelation as a tool for iron encapsulation in food-grade systems

    Emulsification and gelation as a tool for iron encapsulation in food-grade systems by Naktinienė, Milgintė, Eisinaitė, Viktorija, Keršienė, Milda, Jasutienė, Ina, Leskauskaitė, Daiva

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