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Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts
by
Bari, M.L
,
Al-Haq, M.I
,
Kawasaki, T
,
Nakuma, M
,
Todoriki, S
,
Kawamoto, S
,
Isshiki, K
Published in
Journal of food protection
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Journal Of Food Protection
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Subjects
Ascorbic Acid
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Ascorbic Acid - Analysis
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Bacterial Contamination
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Bean Sprouts
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Biological And Medical Sciences
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Chemical Composition
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Colony Count, Microbial
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Color
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Disinfection - Methods
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Dose-Response Relationship, Radiation
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Escherichia Coli
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Escherichia Coli O157 - Radiation Effects
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Escherichia Coli O157:H7
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Fabaceae - Microbiology
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Firmness
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Food Composition
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Food Contamination
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Food Industries
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Food Irradiation
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Food Microbiology
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