Search Results - Nakyinsige, Khadijah

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  1. 1
    Halal authenticity issues in meat and meat products

    Halal authenticity issues in meat and meat products by Nakyinsige, Khadijah, Man, Yaakob Bin Che, Sazili, Awis Qurni

    Published in Meat science
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  2. 2
    The potential contribution of Canarium schweinfurthii Engl. fruit pulp in the management of type 2 diabetes mellitus

    The potential contribution of Canarium schweinfurthii Engl. fruit pulp in the management of type 2 diabetes mellitus by Tabula, Arthur, Bamuwamye, Michael, Nakyinsige, Khadijah

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  3. 3
    Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets

    Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets by SABOW, AZAD BEHNAN, HADDAD, HUREA SABER, NAKYINSIGE, KHADIJAH

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  4. 4
    Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp

    Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp by Tabula, Arthur, Nakyinsige, Khadijah, Bamuwamye, Michael, Komujuni, Praise, Hoeglinger, Otmar

    Published in Discover Food
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  5. 5
    Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

    Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat by Sabow, Azad Behnan, Sazili, Awis Qurni, Aghwan, Zeiad Amjad, Zulkifli, Idrus, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Nakyinsige, Khadijah, Kaka, Ubedullah, Adeyemi, Kazeem Dauda

    Published in Animal science journal
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  6. 6
    Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat: GOAT MEAT QUALITY DURING POST MORTEM STORAGE

    Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat: GOAT MEAT QUALITY DURING POST MORTEM STO... by Sabow, Azad Behnan, Sazili, Awis Qurni, Aghwan, Zeiad Amjad, Zulkifli, Idrus, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Nakyinsige, Khadijah, Kaka, Ubedullah, Adeyemi, Kazeem Dauda

    Published in Animal science journal
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