Search Results - Nallathamby, Neeranjini

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  1. 1
    A Status Review of the Bioactive Activities of Tiger Milk Mushroom Lignosus rhinocerotis (Cooke) Ryvarden

    A Status Review of the Bioactive Activities of Tiger Milk Mushroom Lignosus rhinocerotis (Cooke) Ryvarden by Nallathamby, Neeranjini, Phan, Chia-Wei, Seow, Syntyche Ling-Sing, Baskaran, Asweni, Lakshmanan, Hariprasath, Abd Malek, Sri N, Sabaratnam, Vikineswary

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  2. 2
    Lipid-rich fraction of the sclerotium of Tiger Milk Mushroom Lignosus rhinocerotis (Agaricomycetes) attenuates LPS-induced inflammation in BV2 cells via Nrf2 pathway

    Lipid-rich fraction of the sclerotium of Tiger Milk Mushroom Lignosus rhinocerotis (Agaricomycetes) attenuates LPS-induced inflammation in BV2 cells via Nrf2 pathway by Nallathamby, Neeranjini, Lakshmanan, Hariprasath, Vidyadaran, Sharmili, Malek, Sri Nurestri Abdul, Phan, Chia-Wei, Sabaratnam, Vikineswary

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  3. 3
    Synthesis and Physical Properties of Estolide Ester Using Saturated Fatty Acid and Ricinoleic Acid

    Synthesis and Physical Properties of Estolide Ester Using Saturated Fatty Acid and Ricinoleic Acid by Abdullah, Bashar Mudhaffar, Salih, Nadia, Nallathamby, Neeranjini, Salimon, Jumat

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  4. 4
    Tropical Cultivated Hericium erinaceus : Antioxidant Capacities of Heat Treatment on Fresh and Oven-Dried Fruiting Bodies

    Tropical Cultivated Hericium erinaceus : Antioxidant Capacities of Heat Treatment on Fresh and Oven-Dried Fruiting Bodies by Ismail, Siti Marjiana, Mohamad Jalani, Siti Amalina, Nallathamby, Neeranjini, Tan, Yee Shin, Sabaratnam, Vikineswary

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  5. 5
    Ergosterol of Cordyceps militaris Attenuates LPS Induced Inflammation in BV2 Microglia Cells

    Ergosterol of Cordyceps militaris Attenuates LPS Induced Inflammation in BV2 Microglia Cells by Nallathamby, Neeranjini, Guan-Serm, Lee, Vidyadaran, Sharmili, Malek, Sri Nurestri Abd, Raman, Jegadeesh, Sabaratnam, Vikineswary

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  6. 6
    Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.)

    Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.) by Tan, Yee-Shin, Baskaran, Asweni, Nallathamby, Neeranjini, Chua, Kek-Heng, Kuppusamy, Umah Rani, Sabaratnam, Vikineswary

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  7. 7
    Identification and in vitro Evaluation of Lipids from Sclerotia of Lignosus rhinocerotis for Antioxidant and Anti-neuroinflammatory Activities

    Identification and in vitro Evaluation of Lipids from Sclerotia of Lignosus rhinocerotis for Antioxidant and Anti-neuroinflammatory Activities by Nallathamby, Neeranjini, Serm, Lee Guan, Raman, Jegadeesh, Malek, Sri Nurestri Abd, Vidyadaran, Sharmili, Naidu, Murali, Kuppusamy, Umah Rani, Sabaratnam, Vikineswary

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  8. 8
    Synthesis and Physical Properties of Estolide Ester Using Saturated Fatty Acid and Ricinoleic Acid

    Synthesis and Physical Properties of Estolide Ester Using Saturated Fatty Acid and Ricinoleic Acid by Abdullah, Bashar Mudhaffar, Salih, Nadia, Nallathamby, Neeranjini, Salimon, Jumat

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