Search Results - Nandan, Alisha

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  1. 1
    Starch‐PHA Blend‐Based Biopolymers with Potential Food Applications

    Starch‐PHA Blend‐Based Biopolymers with Potential Food Applications by Paul, Veena, Rai, Saloni, Vikranta, Urvashi, Nandan, Alisha, Agarwal, Aparna, Tripathi, Abhishek Dutt

    Published in Starch - Stärke
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  2. 2
    Nutritional and functional perspectives of pseudocereals

    Nutritional and functional perspectives of pseudocereals by Nandan, Alisha, Koirala, Pankaj, Dutt Tripathi, Abhishek, Vikranta, Urvashi, Shah, Kartik, Gupta, Abhishek J., Agarwal, Aparna, Nirmal, Nilesh

    Published in Food chemistry
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    Effect of Amino Acid Supplementation on Prodigiosin and its Derivatives Production Using Agro-Waste as Potential Substrate

    Effect of Amino Acid Supplementation on Prodigiosin and its Derivatives Production Using Agro-Waste as Potential Substrate by Maurya, Anisha, Maurya, Kamlesh Kumar, Agarwal, Aparna, Tripathi, Arunima, Nandan, Alisha, Panesar, Parmjit S., Hooda, Ankita, Tripathi, Abhishek Dutt

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