How do the sympatric forest mongooses coexist in the Western Ghats landscape? Insights from spatio-temporal approach by Shameer, Thekke Thumbath, Backer, Sulekha Jameela, Nandhini, Subramani, Raman, Sreehari, Mujawar, Azim Nisar, Yogesh, Jayakumar, Kaushal, Krishan Kumar, Reddy, Srinivas Ramachandra, Nazia, Anwar, Sanil, Raveendranathanpillai

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Endophytic bacteria from tomato and their efficacy against Fusarium oxysporum f.sp. lycopersici, the wilt pathogen by Nandhini, Subramani, Sendhilvel, Vaithiyanathan, Babu, Subramanian

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Electrochemical sensing of tyrosine and removal of toxic dye using self-assembled three-dimensional CuBi2O4/rGO microsphere composite by Annamalai, Padmanaban, Thangavelu, Dhanasekaran, Ramadoss, Manigandan, Subramani, SriNandhini, Muthu, Senthil Pandian, Perumalsamy, Ramasamy, Ranganathan, Suresh, Hector, Valdes

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ENDOPHYTIC BACTERIA FROM TOMATO AND THEIR EFFICACY AGAINST FUSARIUM OXYSPORUM F.SP. LYCOPERSICI, THE WILT PATHOGEN by Nandhini, Subramani, Sendhilvel, Vaithiyanathan, Babu, Subramanian

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Development of Almond gum/alginate composites to enhance the shelf-life of post-harvest Solanum Lycopersicum L by Suresh, Siva Nandhini, Puspharaj, Charumathi, Subramani, Ramesh

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Gum acacia/pectin/pullulan‐based edible film for food packaging application to improve the shelf‐life of ivy gourd by Suresh, Siva Nandhini, Puspharaj, Charumathi, Natarajan, Arunadevi, Subramani, Ramesh

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Genetic Diversity and Structure of Terminalia bellerica (Gaertn. Roxb.) Population in India as Revealed by Genetic Analysis by Umesh Kanna, Subramani, Parthiban, Kalappan Thangamuthu, Senthilraja, Kandasamy, Venkatesan, Subramanian, Udhaya Nandhini, Dhandayuthapani, Mohan Kumar, Shanmugam, Dhasarathan, Manickam, Kumaresan, Palaniyappan, Sai, Makkena Jaswanth, Raveendran, Muthurajan, Geethalakshmi, Vellingiri

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Unravelling the metabolomic diversity of pigmented and non-pigmented traditional rice from Tamil Nadu, India by Subramanian, Venkatesan, Dhandayuthapani, Udhaya Nandhini, Kandasamy, Senthilraja, Sivaprakasam, Jidhu Vaishnavi, Balasubramaniam, Prabha, Shanmugam, Mohan Kumar, Nagappan, Sriram, Elangovan, Subramanian, Subramani, Umesh Kanna, Palaniyappan, Kumaresan, Vellingiri, Geethalakshmi, Muthurajan, Raveendran

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Almond gum‐chitosan nanocomposite as edible formulation for advancing postharvest longevity of fruits and vegetables by Suresh, Siva Nandhini, SenthilKumar, Praveetha, Pushparaj, Charumathi, Sarangi, Prakash Kumar, Regina, Viduthalai Rasheedkhan, Subramani, Ramesh

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Converting vegetable and fruit mixture waste into eco-friendly bioplastic sheets and films using a solution casting method by Sivakumar, Sri Raagavee, Suresh, Siva Nandhini, Winifrida, Kidima, Subramani, Ramesh, Pushparaj, Charumathi

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Synthesis of eco-friendly nanocomposite with silver nanoparticle to increase the antimicrobial activity by Maxwalt, Sheeba, Rahupathy, Kumutha, Suresh, Siva Nandhini, Subramani, Ramesh, Pushparaj, Charumathi

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Genetic Diversity and Structure of ITerminalia bellerica/I Population in India as Revealed by Genetic Analysis by Umesh Kanna, Subramani, Parthiban, Kalappan Thangamuthu, Senthilraja, Kandasamy, Venkatesan, Subramanian, Udhaya Nandhini, Dhandayuthapani, Mohan Kumar, Shanmugam, Dhasarathan, Manickam, Kumaresan, Palaniyappan, Sai, Makkena Jaswanth, Raveendran, Muthurajan, Geethalakshmi, Vellingiri

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