Search Results - Nanjarajurs, M. Shashirekha

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  1. 1
    In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables

    In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables by Bhatt S, Kavya, Nanjarajurs M, Shashirekha, M. Eligar, Sachin

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  2. 2
    In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L

    In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L by Bhatt, S. Kavya, Javagal, R. Manjunatha, Nanjarajurs, M. Shashirekha, Eligar, Sachin M.

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    Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products

    Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products by Sudha, M. L., Dharmesh, Shylaja M., Pynam, Hasitha, Bhimangouder, Shivaleela V., Eipson, Sushma W., Somasundaram, Rajarathnam, Nanjarajurs, Shashirekha M.

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  4. 4
    Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block & Tsao): commercial implications

    Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block & Tsao): commercial implications by Rajarathnam, S, Shashirekha, M.N, Rashmi, S

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