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Search Results - Nanjareddy, Yellodu A
Search Results - Nanjareddy, Yellodu A
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A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women
by
Reddy, Bellam H Rajashekar
,
Thankachan, Prashanth
,
Hatakayama, Masoami
,
Hiremath, Netravati
,
Moretti, Diego
,
Nanjareddy, Yellodu A
,
Thumilan, Mathi B
,
Ravikumar, Ramapura L
,
Phadnis, Shamprasad
,
Bose, Beena
,
Poveda, Lucy
,
Kalaiah, Geetha
,
Zimmermann, Michael B
,
Shimizu, Kentaro K
,
Schlapbach, Ralph
,
Kurpad, Anura V
,
Sreeman, Sheshshayee M
Published in
Frontiers in nutrition (Lausanne)
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Frontiers In Nutrition
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Bioavailability
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Finger Millet
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Grain Phytic Acid
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Iron Deficiency Anemia
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Life Sciences & Biomedicine
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Nutrition
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Nutrition & Dietetics
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Science & Technology
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Stable Isotope
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