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Glass Transition and Dynamics in Lysozyme–Water Mixtures Over Wide Ranges of Composition
by
Panagopoulou, Anna
,
Kyritsis, Apostolos
,
Aravantinou, Anna-Maria
,
Nanopoulos, Dionysios
,
i Serra, Roser Sabater
,
Gómez Ribelles, Jose Luis
,
Shinyashiki, Naoki
,
Pissis, Polycarpos
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Food biophysics
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Food Biophysics
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Glass
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Glass Transition
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Hydrated Proteins
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Ice
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