Cross-sectional and longitudinal relationships of body mass index with glycemic control in children and adolescents with type 1 diabetes mellitus by Nansel, T.R, Lipsky, L.M, Iannotti, R.J

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Autonomous and Controlled Motivation for Healthful Eating in Youth with Type 1 Diabetes (T1D) and Their Parents by Quick, V, Nansel, T.R, Lipsky, L.M, Laffel, L.M, Mehta, S.N

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Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes by Lipsky, L.M., Nansel, T.R., Haynie, D.L., Mehta, S.N., Laffel, L.M.B.

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Body size perception and weight control in youth: 9-year international trends from 24 countries by Quick, V, Nansel, T R, Liu, D, Lipsky, L M, Due, P, Iannotti, R J

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Power of Food Scale in association with weight outcomes and dieting in a nationally representative cohort of U.S. young adults by Lipsky, L.M., Nansel, T.R., Haynie, D.L., Liu, D., Eisenberg, M.H., Simons-Morton, B.

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Relationships of neophobia and pickiness with dietary variety, dietary quality and diabetes management adherence in youth with type 1 diabetes by Quick, V, Lipsky, L M, Laffel, L M B, Mehta, S N, Quinn, H, Nansel, T R

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Quality of life in children with Type 1 diabetes: a comparison of general and diabetes-specific measures and support for a unitary diabetes quality-of-life construct by Nansel, T. R., Weisberg-Benchell, J., Wysocki, T., Laffel, L., Anderson, B.

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Acceptability of Lower Glycemic Index Foods in the Diabetes Camp Setting by Nansel, Tonja R., Gellar, Lauren, Zeitzoff, Linda

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The Effect of a Low Glycemic Index Diet Versus a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Youths With Type 1 Diabetes: A Cross-Over Design Study by Rovner, A.J, Gellar, L.A, Nansel, T.R

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