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Search Results - Naranjo, Gabriela B.
Search Results - Naranjo, Gabriela B.
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A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions
by
Leiva, Graciela E.
,
Naranjo, Gabriela B.
,
Malec, Laura S.
Published in
Food chemistry
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The kinetics of Maillard reaction in lactose-hydrolysed milk powder and related systems containing carbohydrate mixtures
by
Naranjo, Gabriela B.
,
Pereyra Gonzales, Adriana S.
,
Leiva, Graciela E.
,
Malec, Laura S.
Published in
Food chemistry
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Available lysine, protein digestibility and lactulose in commercial infant formulas
by
Pereyra Gonzáles, Adriana S.
,
Naranjo, Gabriela B.
,
Malec, Laura S.
,
Vigo, Marı́
,
a S.
Published in
International dairy journal
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Loss of available lysine during processing of different dulce de leche formulations
by
Malec, L.S
,
llosa, R.A
,
Naranjo, G.B
,
Vigo, M.S
Published in
International journal of dairy technology
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Reducing sugars effect on available lysine loss of casein by moderate heat treatment
by
Naranjo, Gabriela B.
,
Malec, Laura S.
,
Vigo, MariáS.
Published in
Food chemistry
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ORIGINAL RESEARCH: Loss of available lysine during processing of different dulce de leche formulations
by
Malec, Laura S
,
Llosa, Ricardo A
,
Naranjo, Gabriela B
,
VIGO, MARÍA S
Published in
International journal of dairy technology
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Estimation of leaf area index and leaf chlorophyll content in Sporobolus densiflorus using hyperspectral measurements and PROSAIL model simulations
by
Piegari, Estefanía
,
Gossn, Juan I.
,
Grings, Francisco
,
Barraza Bernadas, Verónica
,
Juárez, Ángela B.
,
Mateos-Naranjo, Enrique
,
González Trilla, Gabriela
Published in
International journal of remote sensing
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A synthetic peptide homologous to IL-10 functional domain induces monocyte differentiation to TGF-β plus tolerogenic dendritic cells
by
Lopez, MN
,
Pesce, B
,
Kurte, M
,
Perez, C
,
Segal, G
,
Roa, J
,
Carlos, Aguillon J
,
Mendoza-Naranjo, A
,
Gesser, B
,
Larsen, C
Published in
Immunobiology (1979)
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