Search Results - Narasgoudar, Shivayogi S.

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    Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli

    Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli by Eelager, Manjunath P., Masti, Saraswati P., Chougale, Ravindra B., Hiremani, Vishram D., Narasgoudar, Shivayogi S., Dalbanjan, Nagarjun Prakash, S.K., Praveen Kumar

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  2. 2
    Thermal degradation of ternary blend films containing PVA/chitosan/vanillin

    Thermal degradation of ternary blend films containing PVA/chitosan/vanillin by Kasai, Deepak, Chougale, Ravindra, Masti, Saraswati, Narasgoudar, Shivayogi

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