Search Results - Nas, Sebahattin

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  1. 1
    Mycotoxins: contamination of dried fruits and degradation by ozone

    Mycotoxins: contamination of dried fruits and degradation by ozone by Karaca, Hakan, Velioglu, Y. Sedat, Nas, Sebahattin

    Published in Toxin reviews
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  2. 2
    Effect of heat treatment and evaporation on patulin and some other properties of apple juice

    Effect of heat treatment and evaporation on patulin and some other properties of apple juice by Kadakal, Çetin, Nas, Sebahattin

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  3. 3
    Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios

    Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios by YELER, Hatice Betül, NAS, Sebahattin

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  4. 4
    Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios

    Optimization of extraction time and temperature for natural antioxidants of öküzgözü grape pomace using various solvent ratios by YELER, Hatice Betül, NAS, Sebahattin

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  5. 5
    COMBINED EFFECT OF pH AND HEAT TREATMENT ON DEGRADATION OF AFLATOXINS IN DRIED FIGS

    COMBINED EFFECT OF pH AND HEAT TREATMENT ON DEGRADATION OF AFLATOXINS IN DRIED FIGS by KARACA, HAKAN, NAS, SEBAHATTIN

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  6. 6
    Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes

    Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes by Şen, Levent, Ocak, İjlal, Nas, Sebahattin, Şevik, Ramazan

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  7. 7
    Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system

    Evaluation of mono or mixed cultures of lactic acid bacteria in type II sourdough system by Ekinci, Raci, Şimşek, Ömer, Küçükçuban, Ayca, Nas, Sebahattin

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  8. 8
    Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples

    Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples by Kadakal, Çetin, Nas, Sebahattin, Ekıncı, Raci

    Published in Food chemistry
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  9. 9
    EFFECT OF APPLE DECAY PROPORTION ON THE PATULIN, FUMARIC ACID, HMF AND OTHER APPLE JUICE PROPERTIES

    EFFECT OF APPLE DECAY PROPORTION ON THE PATULIN, FUMARIC ACID, HMF AND OTHER APPLE JUICE PROPERTIES by KADAKAL, ÇETIN, NAS, SEBAHATTIN

    Published in Journal of food safety
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  10. 10
    Effects of shooting period, times within shooting periods and processing systems on the extract, caffeine and crude fiber contents of black tea

    Effects of shooting period, times within shooting periods and processing systems on the extract, caffeine and crude fiber contents of black tea by zdemir, Feramuz, G kalp, H sn Y., Nas, Sebahattin

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  11. 11
    K and Ca content of fresh green tea, black tea, and tea residue determined by X-ray fluorescence analysis

    K and Ca content of fresh green tea, black tea, and tea residue determined by X-ray fluorescence analysis by Nas, Sebahattin, Gokalp, H sn Y., Sahin, Yusuf

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