Search Results - Nasar-Abbas, Syed M.

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  1. 1
    Phytochemical composition and bioactivities of lupin: a review

    Phytochemical composition and bioactivities of lupin: a review by Khan, Muhammad K, Karnpanit, Weeraya, Nasar‐Abbas, Syed M, Huma, Zill‐e, Jayasena, Vijay

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  2. 2
    Carob Kibble: A Bioactive‐Rich Food Ingredient

    Carob Kibble: A Bioactive‐Rich Food Ingredient by Nasar‐Abbas, Syed M., e‐Huma, Zill‐, Vu, Thi‐Huong, Khan, Muhammad Kamran, Esbenshade, Henry, Jayasena, Vijay

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  3. 3
    DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND HIGH-DIETARY-FIBER PASTA USING LUPIN FLOUR

    DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND HIGH-DIETARY-FIBER PASTA USING LUPIN FLOUR by JAYASENA, VIJAY, NASAR-ABBAS, SYED M.

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  4. 4
    EFFECT OF LUPIN FLOUR SUBSTITUTION ON THE QUALITY AND SENSORY ACCEPTABILITY OF INSTANT NOODLES

    EFFECT OF LUPIN FLOUR SUBSTITUTION ON THE QUALITY AND SENSORY ACCEPTABILITY OF INSTANT NOODLES by JAYASENA, VIJAY, LEUNG, PEGGY P.Y., NASAR-ABBAS, SYED M.

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  5. 5
    Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.)

    Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.) by Karnpanit, Weeraya, Coorey, Ranil, Clements, Jon, Nasar-Abbas, Syed M., Khan, Muhammad K., Jayasena, Vijay

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  6. 6
    Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave‐assisted technique

    Process optimization of polyphenol extraction from carob (Ceratonia siliqua) kibbles using microwave‐assisted technique by Huma, Zill‐E., Jayasena, Vijay, Nasar‐Abbas, Syed M., Imran, Muhammad, Khan, Muhammad Kamran

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  7. 7
    Development of a fermented product with higher phenolic compounds and lower anti‐nutritional factors from germinated lupin (Lupinus angustifolius L.)

    Development of a fermented product with higher phenolic compounds and lower anti‐nutritional factors from germinated lupin (Lupinus angustifolius L.) by Khan, Muhammad Kamran, Karnpanit, Weeraya, Nasar‐Abbas, Syed M., Huma, Zill‐E., Jayasena, Vijay

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  8. 8
    Cooking quality of faba bean after storage at high temperature and the role of lignins and other phenolics in bean hardening

    Cooking quality of faba bean after storage at high temperature and the role of lignins and other phenolics in bean hardening by Nasar-Abbas, Syed M., Plummer, Julie A., Siddique, Kadambot H.M., White, Peter, Harris, David, Dods, Ken

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