Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods by Teixeira, Thiago Dantas, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Dos Anjos, Jeancarlo Pereira, Leal, Ingrid Lessa, Nascimento, Renata Quartieri, Hodel, Katharine Valéria Saraiva, Umsza-Guez, Marcelo Andrés

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Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of IZophobas atratus/I Larvae: New Food Raw Materials by Nascimento, Renata Qua, Di Mambro Ribeiro, Cláudio Vaz, Colauto, Nelson Barros, da Silva, Larissa, Lemos, Paulo Vitor França, de Souza Ferreira, Ederlan, Linde, Giani Andrea, Machado, Bruna Aparecida Souza, Tavares, Pedro Paulo Lordelo Guimarães, Biasoto, Aline Camarão Telles, Umsza Guez, Marcelo Andres, Carvalho, Natália, de Jesus Assis, Denílson, da Silva, Jania Betânia Alves, de Souza, Carolina Oliveira

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Luminosity and Chemical Stress Improve the Production of Biomass and Biomolecules from Chlorella vulgaris Cultivated in Produced Water by de Jesus Silva, Jamila Sueira, Silva, Danilo Alves, Oliveira, Maria Beatriz Prior Pinto, Nascimento, Renata Quartieri, Lemos, Paulo Vitor França, Lombardi, Ana Teresa, de Almeida, Paulo Fernando, dos Santos França, Jadson, de Souza, Carolina Oliveira, Cardoso, Lucas Guimarães

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Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential by Tavares, Pedro Paulo Lordelo Guimarães, Mamona, Clariane Teixeira Pessoa, Nascimento, Renata Quartieri, dos Anjos, Emanuele Araújo, de Souza, Carolina Oliveira, Almeida, Rogéria Comastri de Castro, Mamede, Maria Eugênia de Oliveira, Magalhães-Guedes, Karina Teixeira

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