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Microbiological assessment at slaughter of chicken carcasses from commercial, backyard and semi-backyard production systems
by
Garcia, Débora Tamanaha
,
Nascimento, Yago Fernandes
,
Dias, Sthefany da Cunha
,
Moura, Amanda Oliveira
,
Costa, Priscila Cristina
,
Amaral, Alexandre Bicalho do
,
Peres, Phelipe Augusto Borba Martins
,
Carrijo, Kênia de Fátima
,
Cossi, Marcus Vinícius
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Journal of infection in developing countries
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Journal Of Infection In Developing Countries
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Abattoirs - Classification
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Animals
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Brazil
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Broilers
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Carcass Quality
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Chickens - Microbiology
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Food Contamination - Analysis
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Food Microbiology - Methods
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Free Range
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Infectious Diseases
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Life Sciences & Biomedicine
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Microbiology
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Salmonella
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Salmonella - Isolation & Purification
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