Search Results - Nasirpour, Zahra

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  1. 1
    Early response of Solanum nigrum L. to Lumax and castor oil combination in relation to antioxidant activity, osmolyte concentration and chlorophyll a fluorescence

    Early response of Solanum nigrum L. to Lumax and castor oil combination in relation to antioxidant activity, osmolyte concentration and chlorophyll a fluorescence by Hassannejad, Sirous, Fadaei, Behrouz, Abbasvand, Elham, Ghafarbi, Soheila Porheidar, Nasirpour, Zahra

    Published in Scientific reports
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  2. 2
    Effect of whey protein concentrate, pH and salt on colloidal stability of acid dairy drink (Doogh)

    Effect of whey protein concentrate, pH and salt on colloidal stability of acid dairy drink (Doogh) by Azary, Zahra, Nasirpour, Ali

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  3. 3
    Rheological and physical properties of yogurt enriched with phytosterol during storage

    Rheological and physical properties of yogurt enriched with phytosterol during storage by Izadi, Zahra, Nasirpour, Ali, Garoosi, Ghasemali Ali, Tamjidi, Fardin

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  4. 4
    Optimization of Phytosterols Dispersion in an Oil/Water Emulsion Using Mixture Design Approach

    Optimization of Phytosterols Dispersion in an Oil/Water Emulsion Using Mixture Design Approach by Izadi, Zahra, Nasirpour, Ali, Garousi, Ghasemali

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