Search Results - Nasr, Emna G.

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  1. 1
    Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils

    Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils by G. Nasr, Emna, Epova, Ekaterina N., Barre, Julien, Sebilo, Mathieu, de Diego, Alberto, Souissi, Radhia, Abderrazak, Houyem, Donard, Olivier F.X.

    Published in Food chemistry
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  2. 2
    Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review

    Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review by Nasr, Emna G, Epova, Ekaterina N, Sebilo, Mathieu, Larivière, Dominic, Hammami, Mohamed, Souissi, Radhia, Abderrazak, Houyem, Donard, Olivier F X

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  3. 3
    Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination

    Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination by Nasr, Emna G, Epova, Ekaterina N, de Diego, Alberto, Souissi, Radhia, Hammami, Mohamed, Abderrazak, Houyem, F X Donard, Olivier

    Published in Foods
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  4. 4
    Analytical strategies for sensitive and precise determination of 87Sr/86Sr in olive oil through ion extraction, chromatographic separation, and multicollector inductively-coupled plasma mass-spectrometry

    Analytical strategies for sensitive and precise determination of 87Sr/86Sr in olive oil through ion extraction, chromatographic separation, and multicollector inductively-coupled p... by Nasr, Emna G., Epova, Ekaterina N., Larivière, Dominic, Barre, Julien, Souissi, Radhia, Adberrazak, Houyem, Donard, Olivier F.X.

    Published in Food chemistry
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  5. 5
    Analytical strategies for sensitive and precise determination of 87 Sr/ 86 Sr in olive oil through ion extraction, chromatographic separation, and multicollector inductively-coupled plasma mass-spectrometry

    Analytical strategies for sensitive and precise determination of 87 Sr/ 86 Sr in olive oil through ion extraction, chromatographic separation, and multicollector inductively-couple... by Nasr, Emna G, Epova, Ekaterina N, Larivière, Dominic, Barre, Julien, Souissi, Radhia, Adberrazak, Houyem, Donard, Olivier F X

    Published in Food chemistry
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  6. 6
    Combined use of 87 Sr/ 86 Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils

    Combined use of 87 Sr/ 86 Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils by G Nasr, Emna, Epova, Ekaterina N, Barre, Julien, Sebilo, Mathieu, de Diego, Alberto, Souissi, Radhia, Abderrazak, Houyem, Donard, Olivier F X

    Published in Food chemistry
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