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Search Results - Nassiri-Mahallati, M.
Search Results - Nassiri-Mahallati, M.
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Radiation absorption and use efficiency of sesame as affected by biofertilizers inoculation in a low input cropping system
by
Jahan, M.
,
Nassiri Mahallati, M.
,
Amiri, M.B.
,
Ehyayi, H.R.
Published in
Industrial crops and products
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Chemical composition of the essential oils from Thymus transcaspicus in natural habitats
by
Tabrizi, L
,
Koocheki, A
,
Rezvani Moghaddam, P
,
Nassiri Mahallati, M
Published in
Chemistry of natural compounds
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Overcoming the Antagonistic Effect from Spray Carrier Minerals on Imazethapyr Activity
by
Aliverdi, A.
,
Ganbari, A.
,
Rashed-Mohassel, M.H.
,
Nassiri-Mahallati, M.
,
Zand, E.
Published in
Agronomy journal
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Water capture efficiency, use efficiency and productivity in sole cropping and intercropping of rapeseed, bean and corn
by
Najibnia, S
,
Koocheki, A
,
Mahallati, M Nassiri
,
Porsa, H
Published in
European journal of sustainable development
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Simulating resilience of rainfed wheat–based cropping systems of Iran under future climate change
by
Koocheki, A.
,
Mahallati, M. Nassiri
,
Bannayan, M.
,
Yaghoubi, F.
Published in
Mitigation and adaptation strategies for global change
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Abscisic, gibberellic, and salicylic acids effects on germination indices of corn under salinity and drought stresses
by
Bahrabadi, E.
,
Tavakkol Afshari, R.
,
Mahallati, M.Nassiri
,
Seyyedi, S. M.
Published in
Journal of crop improvement
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Modeling light interception and distribution in mixed canopy of common cocklebur (Xanthium stramarium) in competition with corn
by
Vazin, F.
,
Hassanzadeh, M.
,
Madani, A.
,
Nassiri-Mahallati, M.
,
Nasri, M.
Published in
Planta daninha
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Modeling light interception and distribution in mixed canopy of common cocklebur (Xanthium stramarium) in competition with corn Modelagem de interceptação e distribuição de luz em...
by
F. Vazin
,
M. Hassanzadeh
,
A. Madani
,
M. Nassiri-Mahallati
,
M. Nasri
Published in
Planta daninha
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Effects of Fat Replacers and Sweeteners on the Time-Dependent Rheological Characteristics and Emulsion Stability of Low-Calorie Pistachio Butter: A Response Surface Methodology
by
Emadzadeh, Bahareh
,
Razavi, Seyed M. A.
,
Mahallati, Mehdi Nassiri
Published in
Food and bioprocess technology
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Evaluation of Lactobacillus sanfransicencis (ATCC 14917) and Lactobacillus plantarum (ATCC 43332) effects on Iranian Barbari bread shelf life
by
Sadeghi, A
,
Shahidi, F
,
Mortazavi, A
,
Mahallati, M N
Published in
African journal of biotechnology
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