Search Results - Nathália Toledo Piza

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  1. 1
    Prevalence of lower back pain and associated factors in students

    Prevalence of lower back pain and associated factors in students by De Vitta, Alberto, Martinez, Mariana Gonçalez, Piza, Nathália Toledo, Simeão, Sandra Fiorelli de Almeida Penteado, Ferreira, Nathália Pascucci

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  2. 2
    Prevalência e fatores associados à dor lombar em escolares

    Prevalência e fatores associados à dor lombar em escolares by De Vitta, Alberto, Martinez, Mariana Gonçalez, Piza, Nathália Toledo, Simeão, Sandra Fiorelli de Almeida Penteado, Ferreira, Nathália Pascucci

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  3. 3
    Prevalência e fatores associados à dor lombar em escolares

    Prevalência e fatores associados à dor lombar em escolares by De Vitta, Alberto, Martinez, Mariana Gonçalez, Piza, Nathália Toledo, Simeão, Sandra Fiorelli de Almeida Penteado, Ferreira, Nathália Pascucci

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  4. 4
    Prevalência e fatores associados à dor lombar em escolares Prevalence of lower back pain and associated factors in students

    Prevalência e fatores associados à dor lombar em escolares Prevalence of lower back pain and associated factors in students by Alberto De Vitta, Mariana Gonçalez Martinez, Nathália Toledo Piza, Sandra Fiorelli de Almeida Penteado Simeão, Nathália Pascucci Ferreira

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  5. 5
    Using physical processes to improve physicochemical and structural characteristics of fresh and frozen/thawed sheep milk

    Using physical processes to improve physicochemical and structural characteristics of fresh and frozen/thawed sheep milk by Tribst, Alline Artigiani Lima, Falcade, Luiza Toledo Piza, Carvalho, Nathália Silva, Cristianini, Marcelo, Leite Júnior, Bruno Ricardo de Castro, Oliveira, Miguel Meirelles de

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  6. 6
    Using stirring and homogenization to improve the fermentation profile and physicochemical characteristics of set yogurt from fresh, refrigerated and frozen/thawed sheep milk

    Using stirring and homogenization to improve the fermentation profile and physicochemical characteristics of set yogurt from fresh, refrigerated and frozen/thawed sheep milk by Tribst, Alline Artigiani Lima, Falcade, Luiza Toledo Piza, Carvalho, Nathália Silva, Junior, Bruno Ricardo de Castro Leite, de Oliveira, Miguel Meirelles

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  7. 7
    Manufacture of a fermented dairy product using whey from sheep's milk cheese: An alternative to using the main by-product of sheep's milk cheese production in small farms

    Manufacture of a fermented dairy product using whey from sheep's milk cheese: An alternative to using the main by-product of sheep's milk cheese production in small farms by Tribst, Alline Artigiani Lima, Falcade, Luiza Toledo Piza, Carvalho, Nathália Silva, Leite Júnior, Bruno Ricardo de Castro, Oliveira, Miguel Meirelles de

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  8. 8
    Are stirring and homogenisation processes capable of improving physicochemical and sensory characteristics of stirred yoghurt produced with fresh, refrigerated and frozen/thawed sheep milk?

    Are stirring and homogenisation processes capable of improving physicochemical and sensory characteristics of stirred yoghurt produced with fresh, refrigerated and frozen/thawed sh... by Tribst, Alline Artigiani Lima, Falcade, Luiza Toledo Piza, Carvalho, Nathália Silva, Leite Júnior, Bruno Ricardo de Castro, Oliveira, Miguel Meirelles de

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