Search Results - Nava-Berúmen, Cynthia A.

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  1. 1
    Effect of pressure cooking on the antioxidant activity of extracts from three common bean ( Phaseolus vulgaris L.) cultivars

    Effect of pressure cooking on the antioxidant activity of extracts from three common bean ( Phaseolus vulgaris L.) cultivars by Rocha-Guzmán, Nuria E., González-Laredo, Rubén F., Ibarra-Pérez, Francisco J., Nava-Berúmen, Cynthia A., Gallegos-Infante, José-Alberto

    Published in Food chemistry
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    Biomass Densification to Improve Management Efficiency and to Obtain High Value Products in México

    Biomass Densification to Improve Management Efficiency and to Obtain High Value Products in México by Rosales-Serna, Rigoberto, Carrillo-Parra, Artemio, Ríos-Saucedo, Julio César, Reyes-Jáquez, Damián, Sierra-Zurita, Donaji, Santana-Espinoza, Saúl, Jiménez-Ocampo, Rafael, Domínguez-Martínez, Pablo Alfredo, Nava-Berumen, Cynthia Adriana

    Published in Resources (Basel)
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