Carriage of the HLA-DQA1⋆05 haplotype is associated with a higher risk of infratherapeutic drug concentration and higher immunogenicity in patients undergoing treatment with anti-T... by Navajas Hernández, Pilar, Mouhtar El Halabi, Samer, González Parra, Ana Caridad, Valdés Delgado, Teresa, Maldonado Pérez, Belén, Castro Laria, Luisa, Charpentier, Cloé, Argüelles-Arias, Federico

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Natural versus conventional production of Spanish white wines: an exploratory study by Sáenz‐Navajas, María‐Pilar, Sánchez, Carlota, Gonzalez‐Hernandez, Marivel, Bueno, Mónica, Peña, Cristina, Fernández‐Zurbano, Purificación, Ballester, Jordi, Parga‐Dans, Eva, González, Pablo Alonso

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Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes by Alegre, Yohanna, Sáenz-Navajas, María-Pilar, Hernández-Orte, Purificación, Ferreira, Vicente

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Rapid sensory-directed methodology for the selection of high-quality aroma wines by Sáenz-Navajas, María-Pilar, Alegre, Yohanna, de-la-Fuente, Arancha, Ferreira, Vicente, García, David, Eizaguirre, Sara, Razquin, Iosu, Hernández-Orte, Purificación

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Wine quality and berry size: a case study with Tempranillo Tinto progenies by Manso‐Martínez, Cristina, Sáenz‐Navajas, María Pilar, Menéndez, Cristina M, Hernández, María M

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Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain) by Di Fede, Roberto Salvatore, Gonzalez-Hernandez, Marivel, Parga-Dans, Eva, Alonso Gonzalez, Pablo, Fernández-Zurbano, Purificación, Peña del Olmo, María Cristina, Sáenz-Navajas, María-Pilar

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Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines by Alegre, Yohanna, Sáenz-Navajas, María-Pilar, Ferreira, Vicente, García, David, Razquin, Iosu, Hernández-Orte, Purificación

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Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study by Sáenz-Navajas, María-Pilar, Iosifidis, Achilleas, Gonzalez-Hernandez, Marivel, Fernández-Zurbano, Purificación, Valentin, Dominique

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Effects of different foods and cooking methods on the gut microbiota: an in vitro approach by Lerma-Aguilera, Alberto M, Pérez-Burillo, Sergio, Navajas-Porras, Beatriz, León, E Daniel, Ruíz-Pérez, Sonia, Pastoriza, Silvia, Jiménez-Hernández, Nuria, Cämmerer, Bettina-Maria, Rufián-Henares, José Ángel, Gosalbes, María José, Francino, M Pilar

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Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections by Manso-Martínez, Cristina, Sáenz-Navajas, María Pilar, Hernández, María M., Menéndez, Cristina M.

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Rapid sensory-directed methodology for the selection of high-quality aroma wines: Sensory-directed screening for selecting wine yeasts by Sáenz-Navajas, María-Pilar, Alegre, Yohanna, de-la-Fuente, Arancha, Ferreira, Vicente, García, David, Eizaguirre, Sara, Razquin, Iosu, Hernández-Orte, Purificación

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Reseñas Iberoamericanas by Christian von Tschilschke, Carlos García, Fernando Rodríguez Mansilla, Burkhard Pohl, Claudia Gatzemeier, Pilar Nieva-de la Paz, Mª Eugenia Alava, Graciela Salto, Andreas Kurz, Mario Aznar Pérez, Consuelo Hernández, Erick Ramos, Magdalena Perkowska, Jorge I. Estrada, Ana María Amar Sánchez, Cristina Igual Castelló, Mercedes Fernández-Paradas, Pilar Ybáñez Worboys, Tomás Martínez Vara, Carlos Larrinaga Rodríguez, Carlos Navajas Zubeldia, Pedro Barruso Barés, Reiner Kornberger, Brenda Escobar Guzmán, Raquel Bressan, Patricia Carolina Saucedo Añez, Raanan Rein, Veit Strassner, Carolina Tamayo Rojas, Magdalena López, Jochen Plötz, José Zanca, Dorothee Weitbrecht

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