Genetic and environmental influence on essential oil composition of Eugenia dysenterica by Duarte, Alessandra R., Naves, Ronaldo R., Santos, Suzana C., Seraphin, José C., Ferri, Pedro H.

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Spatial structure of Eugenia dysenterica based on essential oil chemovariations and implications for conservation and management of the genetic diversity of its populations by Vilela, Eliane C., Carvalho, Thays C., Duarte, Alessandra R., Naves, Ronaldo R., Santos, Suzana C., Seraphin, José C., Ferri, Pedro H.

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Seasonal Influence on the Essential Oil Variability of Eugenia dysenterica by Duarte, Alessandra R., Naves, Ronaldo R., Santos, Suzana C., Seraphin, José C., Ferri, Pedro H.

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Spatial Chemometric Analyses of Essential Oil Variability in Eugenia dysenterica by Vilela, Eliane C., Duarte, Alessandra R., Naves, Ronaldo V., Santos, Suzana C., Seraphin, José C., Ferri, Pedro H.

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Changes in volatile constituents during fruit ripening of wild Eugenia dysenterica DC by Duarte, A.R, Costa, A.R.T, Santos, S.C, Ferri, P.H, Paula, J.R, Naves, R.V

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Physical and chemical characteristics of pequi (Caryoar brasiliense Camb.) fruits from two areas in Goiás state, Brazil by Vera, R, Souza, E.R.B. de, Fernandes, E.P, Naves, R.V, Soares Junior, M, Caliari, M, Ximenes, P.A

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