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Extension of shelf-life of ready-to-cook (RTC) pangas fish (Pangasianodon hypophthalmus) curry by modified atmosphere packaging at chilled storage
by
Nayma, K
,
Das, K C
,
Alice, E J
,
Mehbub, M F
,
Islam, M T
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Atmosphere
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Biochemische Analyse
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Business & Economics
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Carbon Dioxide
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Cooling
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Curry
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Developed Countries
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Environmental Sciences & Ecology
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Environmental Studies
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Fischerzeugnis
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Fish
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Food Packaging
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Food Science & Technology
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Lagerbeständigkeit
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Institute Of Physics Iopscience Extra
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