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Search Results - Ndikum, Sandrine Benwie
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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour
by
Levai, Lewis Dopgima
,
Tang, Erasmus Nchuaji
,
Monono, Yawa Ekwa
,
Ndikum, Sandrine Benwie
,
Eyenga, Eliane Flore
,
Sumbele, Sally Alloh
,
Ngane, Benjamin Kome
,
Schneider, Josh
,
Birmingham, Tacarra
,
Ndindeng, Sali Atanga
,
Ngome, Francis Ajebesone
Published in
Journal of food measurement & characterization
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Journal Of Food Measurement & Characterization
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Acceptability
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Aroma
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Artocarpus Altilis
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Bakeries
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Biscuits
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Breadfruit
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Climate Change
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Commodities
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Cookies
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Covid-19
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Dietary Diversity
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Domestication
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Drying
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Drying Ovens
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Engineering
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Essential Nutrients
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Flour
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