Seed production system and adaptability of okra (Abelmoschus esculentus L.) cultivars in Buea, Cameroon by Nkongho, Raymond Ndip, Efouba-Mbong, Jill Tracy, Ndam, Lawrence Monah, Ketchem, Gwendoline Ashie, Etchu-Takang, Ebob Glacilia, Agbor, David Tavi

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Potential of sodium benzoate additive to control food-borne pathogens and spoilage microbes on cassava (Manihot esculenta Crantz) fufu and shelf-life extension by Sama, Valentine, Molua, Ernest L., Nkongho, Raymond Ndip, Ngosong, Christopher

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Inoculating plant growth-promoting bacteria and arbuscular mycorrhiza fungi modulates rhizosphere acid phosphatase and nodulation activities and enhance the productivity of soybean... by Ngosong, Christopher, Tatah, Blaise Nangsingnyuy, Olougou, Marie Noela Enyoe, Suh, Christopher, Nkongho, Raymond Ndip, Ngone, Mercy Abwe, Achiri, Denis Tange, Tchakounté, Gylaine Vanissa Tchuisseu, Ruppel, Silke

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Complexities of sustainable palm oil production by smallholders in sub‐Saharan Africa by Ayompe, Lacour Mody, Nkongho, Raymond Ndip, Wandum, Lionel M., Orang, Bessem O., Fiaboe, Komi K. M., Tambasi, Emmanuel E., Kettunen, Marianne, Egoh, Benis N.

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Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings by Siewe, Fabrice Bruno, Makebe, Calister Wingang, Claudette Bakisu Muala, Wiyeh, Laya, Alphonse, Raymond Nkongho, Ndip, Meliko, Majory O., Kudre, Tanaji G., Bhaskar, N.

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Effect of Intercropping Beans with Maize and Botanical Extract on Fall Armyworm (Spodoptera frugiperda) Infestation by Tening, Aaron Suh, Okolle, Justin Nambangia, Nkongho, Raymond Ndip, Tanyi, Clovis Bessong, Ngosong, Christopher

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Vegetative propagation of F1 tomato hybrid (Solanum lycopersicum L.) using different rooting media and stem-nodal cuttings by Nkongho, Raymond Ndip, Ndam, Lawrence Monah, Akoneh, Noel Nditoh, Tongwa, Quentin Matsetedem, Njilar, Rita Mungfu, Agbor, David Tavi, Sama, Valentine, Ojongakpa, Ojong Thomas, Ngone, Abwe Mercy

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Seed production system and adaptability of okra by Nkongho, Raymond Ndip, Efouba-Mbong, Jill Tracy, Ndam, Lawrence Monah, Ketchem, Gwendoline Ashie, Etchu-Takang, Ebob Glacilia, Agbor, David Tavi

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Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content by Akoa, Simon Perrez, Boulanger, Renaud, Manga Ndjaga, Jude, Effa Onomo, Pierre, Lebrun, Marc, Eyenga, Eliane Flore, Morel, Gilles, Ndip Nkongho, Raymond, Djocgoue, Pierre François

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Bush mango (Irvingia spp.): forest and on-farm resource availability and market chains in the Southwest Region of Cameroon by Ofundem, Tataw, Ndip, Nkongho Raymond, Abdon, Awono, Patrice, Levang

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Maize-legume intercropping and botanical Piper mitigating effect on pest populations while enhancing the yield of maize by Agbor, David Tavi, Eboh, Kizito Sone, Sama, Desmond Kwayela, Teche, Lony Mbah, Tanyi, Gregory Tambe, Nkongho, Raymond Ndip

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Smallholder palm oil production sector in African countries: State of the art, practices, constraints, and opportunities in Littoral and Centre regions of Cameroon by Lawrence, Monah Ndam, Godswill, Azinwie Asongwe, Raymond, Ndip Nkongho, Kenneth, Mbene, Valentine, Asong Tellen, Emmanuel, Jiti Ndi, Jun-Jun, Ma, Aaron, Suh Tening, Takeshi, Fujino

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