From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins by Murugu, Dorothy K., Onyango, Arnold N., Ndiritu, Alex K., Osuga, Isaac M., Xavier, Cheseto, Nakimbugwe, Dorothy, Tanga, Chrysantus M.

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Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries by Murugu, Dorothy K., Onyango, Arnold N., Ndiritu, Alex K., Nyangena, Dorothy N., Osuga, Isaac M., Cheseto, Xavier, Subramanian, Sevgan, Ekesi, Sunday, Tanga, Chrysantus M.

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Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrate by Ndiritu, Alex K., Kinyuru, John N., Kenji, Glaston M., Gichuhi, Paul N.

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Effects of NaCl and pH on the functional properties of edible crickets (Acheta domesticus) protein concentrate by Ndiritu, Alex K., Kinyuru, John N., Gichuhi, Paul N., Kenji, Glaston M.

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Bacteraemia in Kenyan children with sickle-cell anaemia: a retrospective cohort and case–control study by Williams, Thomas N, Dr, Uyoga, Sophie, MSc, Macharia, Alex, MSc, Ndila, Carolyne, MSc, McAuley, Charlotte F, MRCPCH, Opi, Daniel H, MRes, Mwarumba, Salim, HND, Makani, Julie, MRCP, Komba, Albert, MPH, Ndiritu, Moses N, MPhil, Sharif, Shahnaaz K, MD, Marsh, Kevin, FRCP, Berkley, James A, MD, Scott, J Anthony G, FRCP

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Bacteraemia in Kenyan children with sickle-cell anaemia: a retrospective cohort and caseacontrol study by Williams, Thomas N, Uyoga, Sophie, Macharia, Alex, Ndila, Carolyne, McAuley, Charlotte F, Opi, Daniel H, Mwarumba, Salim, Makani, Julie, Komba, Albert, Ndiritu, Moses N, Sharif, Shahnaaz K, Marsh, Kevin, Berkley, James A, Scott, J Anthony G

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