Effect of Varietal Differences and Nixtamalization Conditions on the Textural, Rheological, and Nutritional Properties of Corn ( Zea mays )–Based Masa Flour: Kassaï and Atp-Y Corn... by Dongmo, Hygride, Teboukeu Boungo, Gires, Kohole Foffe, Hermann Arantes, Nanga Ndjang, Marie Madeleine, Fotso Saah, Bruno, Naïm, Saturnin, Tamokou, Jean de Dieu, Mathilde Julie, Klang

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Influence of weevil on the physicochemical characteristics, functional properties, and nutritional value of rice (Oryza sativa L.) produced at Yagoua (far-north Cameroon) by Houketchang Ndomou, Serge Cyrille, Balti, Beatrice Tapita, Tambo, Stephano Tene, Nanga Ndjang, Marie Madeleine, Kaskawa, Katlafadaou, Kouebou, Christiant, Womeni, Hilaire Macaire

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Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates by Tsopbeng Tsopzong, Alex Blairio, Njapndounke, Bilkissou, Hermann Arantes, Kohole Foffe, Nanga Ndjang, Marie Madeleine, Kenfack, Justine Odelonne, Klang, Mathilde Julie, Téléfo, Phélix Bruno

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Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta) by Ndjang, Marie Madeleine Nanga, Klang, Mathilde Julie, Fadimatou, Bebbe, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack

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Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour by Mboukap, Alix Ntongme, Klang, Mathilde Julie, Njapndounke, Bilkissou, Ndjang, Marie Madeleine Nanga, Ndomou, Serge Cyrille Houketchang, Womeni, Hilaire Macaire

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Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour... by Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack

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Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguicula... by Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack

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Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale) by Mahouli, Love Mouka, Saah, Bruno Fotso, Dongmo, Hygride, Kenfack, Justine Odelonne, Njapndounke, Bilkissou, Ndjang, Marie Madeleine Nanga, Klang, Mathilde Julie

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Production Standardization and Nutritional Characterization of Rice Fritters Marketed in Cameroon by Saah, Bruno Fotso, Foffe, Hermann Arantes Kohole, Zokou, Ronice, Dongmo, Hygride, Naïm, Saturnin, Ndjang, Marie Madeleine Nanga, Simo, Gustave

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Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch by Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack

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