Search Results - Ndubisi, C. F.

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  1. 1
    Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety

    Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety by Ndubisi, C. F., Okafor, E. T., Amadi, O. C., Nwagu, T. N., Okolo, B. N., Moneke, A. N., Odibo, F. J. C., Okoro, P. M., Agu, R. C.

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  2. 2
    Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety: Effect of malting time, mashing temperature and enzymes

    Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety: Effect of malting time, mashing temperat... by Ndubisi, C. F., Okafor, E. T., Amadi, O. C., Nwagu, T. N., Okolo, B. N., Moneke, A. N., Odibo, F. J. C., Okoro, P. M., Agu, R. C.

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  3. 3
    Reinforcement of cement tiles with palm kernel shell particles as natural fibre

    Reinforcement of cement tiles with palm kernel shell particles as natural fibre by Edeh, J.C., Peters, J.F., Eni-Ikeh, S.N., Abuh, M.A., Ndubisi, P.C.

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    The Use of Different Sources of Protein on the Growth and Reproduction of Pigs

    The Use of Different Sources of Protein on the Growth and Reproduction of Pigs by Iheukwumer, F.C., Ndubisi, E.C., Etusiim, P.E.

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