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Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels
by
Sanders, Lisa M
,
Zhu, Yong
,
Jain, Neha
,
Normington, James
,
Holschuh, Norton
,
Nechanicky, Megan
,
Tucker, Michelle
,
Garcia-Bailo, Bibiana
Published in
Frontiers in nutrition (Lausanne)
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Frontiers In Nutrition
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Canadian Community Health Survey
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Diet Quality
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Life Sciences & Biomedicine
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Nutrient Intake
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Nutrition
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Nutrition & Dietetics
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Ready-To-Eat Cereal
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