Search Results - Necoechea-Mondragón, H.

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    Comparison of pound cake baked in a two cycle microwave-toaster oven and in conventional oven

    Comparison of pound cake baked in a two cycle microwave-toaster oven and in conventional oven by Sánchez-Pardo, M.E., Ortiz-Moreno, A., García-Zaragoza, F.J., Necoechea-Mondragón, H., Chanona-Pérez, J.J.

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    Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven

    Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven by Sánchez-Pardo, María Elena, Ortiz-Moreno, Alicia, Mora-Escobedo, Rosalva, Chanona-Pérez, José Jorge, Necoechea-Mondragón, Hugo

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