Search Results - Nedio J. Wurlitzer

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  1. 1
    Effect of Acidity Reduction and Anticaking Use on the Hygroscopic Behavior of Tamarind Pulp Powder

    Effect of Acidity Reduction and Anticaking Use on the Hygroscopic Behavior of Tamarind Pulp Powder by Monique O. Maia, Nedio J. Wurlitzer, Janaina P. Costa, Luciana C. Ribeiro, Jose M.C. Costa, Paulo H.M. Sousa

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  2. 2
    Effect of Uht Processing Conditions on Color Changes in Sterilized Coconut Water

    Effect of Uht Processing Conditions on Color Changes in Sterilized Coconut Water by Nedio J. Wurlitzer, Natalia R. Sucupira, Paulo H.M. Sousa, Andreza F. Adriano

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  3. 3
    Alternative Protein and Fiber-based Cheese and Hamburger Analogues: Meeting Consumer Demand for Differentiated Plant-based Products

    Alternative Protein and Fiber-based Cheese and Hamburger Analogues: Meeting Consumer Demand for Differentiated Plant-based Products by Selene Daiha Benevides, Nedio J. Wurlitzer, Ana Paula Dionisio, Deborah dos Santos Garruti, Guilhermina Maria Vieira Cayres Nunes, Barbara Alves Chagas, Juliana Maria Rabeilo Bessa, Paulo Henrique Machado de Sousa

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  4. 4
    Microstructure and flow properties of lyophilized mango pulp with maltodextrin/Microestrutura e propriedades de escoamento da polpa liofilizada de manga com maltodextrina

    Microstructure and flow properties of lyophilized mango pulp with maltodextrin/Microestrutura e propriedades de escoamento da polpa liofilizada de manga com maltodextrina by Afonso, Marcos R.A, Rodrigues, Brena K.M, da Costa, Jose M.C, Rybka, Ana C.P, Wurlitzer, Nedio J

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  5. 5
    Microstructure and flow properties of lyophilized mango pulp with maltodextrin

    Microstructure and flow properties of lyophilized mango pulp with maltodextrin by Afonso, Marcos R. A., Rodrigues, Brena K. M., Costa, José M. C. da, Rybka, Ana C. P., Wurlitzer, Nedio J.

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  6. 6
    Antimicrobial efficiency of film incorporated with pediocin (ALTA ® 2351) on preservation of sliced ham

    Antimicrobial efficiency of film incorporated with pediocin (ALTA ® 2351) on preservation of sliced ham by Santiago-Silva, Paula, Soares, Nilda F.F., Nóbrega, Juliana E., Júnior, Marcus A.W., Barbosa, Kiriaque B.F., Volp, Ana Carolina P., Zerdas, Evelyn R.M.A., Würlitzer, Nédio J.

    Published in Food control
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  7. 7
    Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality

    Effect of Sulphite and UHT Sterilization Parameters in the Coconut Water Quality by N.R. Sucupira, N. Wurlitzer, A. Dionisio, F. Abreu, P. Sousa

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  8. 8
    Validation of an Aseptic Packaging System of Liquid Foods Processed by UHT Sterilization

    Validation of an Aseptic Packaging System of Liquid Foods Processed by UHT Sterilization by M. Vieira Ramos, N. Wurlitzer, T.F. Machado, N.R. Sucupira, A.L.G. Modesto

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