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Influence of the Extent of Hemoglobin Hydrolysis on the Digestive Absorption of Heme Iron. An In Vitro Study
by
Vaghefi, Nikta
,
Nedjaoum, Fouzia
,
Guillochon, Didier
,
Bureau, François
,
Arhan, Pierre
,
Bouglé, Dominique
Published in
Journal of agricultural and food chemistry
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Articles
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Journal Title
Journal Of Agricultural And Food Chemistry
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Subjects
Agriculture
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Agriculture, Multidisciplinary
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Animals
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Biological And Medical Sciences
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Cattle
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Chemistry
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Chemistry, Applied
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Digestion
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Duodenum - Metabolism
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Feeding. Feeding Behavior
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Female
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Heme - Chemistry
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Hemoglobins - Chemistry
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Hemoglobins - Metabolism
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Hydrogen-Ion Concentration
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Hydrolysis
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Intestinal Absorption
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Iron - Pharmacokinetics
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American Chemical Society
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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