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Optimizing alginate extraction using Box-Behnken design: Improving yield and antioxidant properties through ultrasound-assisted citric acid extraction
by
Chica, Letícia Rustici
,
Yamashita, Camila
,
Nunes, Natalie Stephanie Sawada
,
Negreiros, Arthur Torres
,
Moraes, Izabel Cristina Freitas
,
Ferreira, Antônio Gilberto
,
Mayer, Cassia Roberta Malacrida
,
Haminiuk, Charles Windson Isidoro
,
Branco, Ciro Cesar Zanini
,
Branco, Ivanise Guilherme
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Food chemistry advances
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Food Chemistry Advances
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Alginate
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