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Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility
by
Berni, Paulo
,
Campoli, Stephanie S.
,
Negri, Talita C.
,
de Toledo, Nataly M. V.
,
Canniatti-Brazaca, Solange G.
Published in
Plant foods for human nutrition (Dordrecht)
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Plant Foods For Human Nutrition
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Antioxidants
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Antioxidants - Analysis
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Bioavailability
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Brazil
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Brazilian Native Fruit
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Carotene
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Carotenes
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Chemistry, Applied
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Diet
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Dietary Fiber - Analysis
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Ecology
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